Rose and Raspberry Fizz

Name: Rose and Raspberry Fizz
Prep time: 7 min
Total time: 7 min
Yield: 1 servings
Cuisine: General
Ingredients: 1.5 ounces gin; 0.5 ounces rose syrup; 0.75 ounces fresh raspberry puree; 3 ounces tonic water; 4 fresh raspberries; 3 edible rose petals

A vibrant, floral cocktail where rose syrup harmonizes with tart raspberries and crisp gin, ideal for garden gatherings.

Cuisine: General

Category: Cocktails & Drinks

Prep: 7 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

1.5 ounces gin
0.5 ounces rose syrup
0.75 ounces fresh raspberry puree
3 ounces tonic water
4 fresh raspberries
3 edible rose petals

Instructions

Step 1: In a cocktail shaker, combine 1.5 ounces gin, 0.5 ounces rose syrup, and 0.75 ounces fresh raspberry puree. Add 3 to 4 ice cubes and shake vigorously for 15 seconds until chilled.
Step 2: Strain into a chilled highball glass filled with fresh ice cubes.
Step 3: Top with 3 ounces tonic water, gently stirring to combine. Garnish with 4 fresh raspberries and 3 edible rose petals.