Rose Petal Syrup-Infused Lemonade

Name: Rose Petal Syrup-Infused Lemonade
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 petals edible rose petals; 1/2 cup fresh lemon juice; 1/4 cup honey; 4 cups water; 6 leaves, finely chopped mint leaves; 1 cup ice cubes

A delicate floral lemonade made with locally sourced edible rose petals and fresh-squeezed citrus for a refreshing summer drink.

Cuisine: General

Category: Cocktails & Drinks

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

10 petals edible rose petals
1/2 cup fresh lemon juice
1/4 cup honey
4 cups water
6 leaves, finely chopped mint leaves
1 cup ice cubes

Instructions

Step 1: In a small saucepan, combine 10 edible rose petals, 1/4 cup honey, and 1/2 cup fresh lemon juice. Simmer over low heat for 10 minutes until honey dissolves and petals infuse, then strain into a pitcher.
Step 2: Stir 4 cups cold water and 6 finely chopped mint leaves into the strained syrup. Chill for at least 1 hour until thoroughly cold.
Step 3: Pour over 1 cup ice cubes in glasses. Garnish with a single rose petal for a subtle floral touch.