Rose Petal Vinaigrette with Denver Herb Blend

Name: Rose Petal Vinaigrette with Denver Herb Blend
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup Edible rose petals; 2 tsp Fresh thyme leaves; 1 tbsp Fresh chives; 2 tbsp White wine vinegar; 3 tbsp Avocado oil; 1 tsp Honey; 1/4 tsp Sea salt

A delicate floral dressing made with edible rose petals and locally grown herbs.

Cuisine: General

Category: Salads

Prep: 10 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

1/4 cup Edible rose petals
2 tsp Fresh thyme leaves
1 tbsp Fresh chives
2 tbsp White wine vinegar
3 tbsp Avocado oil
1 tsp Honey
1/4 tsp Sea salt

Instructions

Step 1: Gently rinse 1/4 cup edible rose petals and pat dry with a clean kitchen towel. Finely chop 2 tsp fresh thyme leaves and 1 tbsp fresh chives.
Step 2: In a small jar, combine 2 tbsp white wine vinegar, 3 tbsp avocado oil, and 1 tsp honey. Secure the lid and shake vigorously until fully emulsified, about 30 seconds.
Step 3: Add the rinsed rose petals, chopped thyme, and chives to the vinaigrette. Shake again briefly until the petals are evenly distributed and the herbs are incorporated, about 15 seconds.