Rosemary-Garlic Chicken Thighs with Roasted Asparagus

Name: Rosemary-Garlic Chicken Thighs with Roasted Asparagus
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 2 tablespoons olive oil; 2 cloves, minced garlic; 1 teaspoon, dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bunch, trimmed and cut into 2-inch pieces asparagus

Juicy chicken thighs seasoned with rosemary and garlic, roasted alongside crisp asparagus for a simple weeknight dinner.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 cloves, minced garlic
1 teaspoon, dried rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
1 bunch, trimmed and cut into 2-inch pieces asparagus

Instructions

Step 1: Preheat oven to 400°F (200°C). Pat 4 bone-in, skin-on chicken thighs dry with paper towels and season with 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1 teaspoon dried rosemary.
Step 2: Heat 2 tablespoons olive oil in a large oven-safe skillet over medium-high heat until shimmering. Add the chicken thighs skin-side down and cook for 5 minutes until the skin is golden brown and crispy.
Step 3: Flip the chicken and add 2 minced garlic cloves to the skillet. Cook for 1 minute until fragrant, then transfer the skillet to the oven.
Step 4: Roast for 20 minutes, then add 1 bunch trimmed asparagus to the skillet around the chicken. Continue roasting for 5-7 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the asparagus is tender with slight char.