Rosemary-Garlic Pork Chops with Roasted Broccoli

Juicy bone-in pork chops seared with rosemary and garlic, served with caramelized broccoli for a simple keto dinner.

Cuisine: American

Category: Beef

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 4 (6 oz each) Pork chops
• 2 tbsp Olive oil
• 1 tbsp Fresh rosemary
• 4 cloves Garlic
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 cups Broccoli
• 1 Lemon

Instructions

1. Step 1: Pat pork chops dry, then rub with 1 tbsp olive oil, rosemary, 2 minced garlic cloves, salt, and pepper.
2. Step 2: Heat remaining 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 3 minutes per side until golden brown, then transfer skillet to oven.
3. Step 3: Roast pork chops for 12-15 minutes until internal temperature reaches 145°F. Remove and rest for 5 minutes.
4. Step 4: Toss broccoli florets with 1 tsp olive oil and salt. Roast on a separate sheet for 15-18 minutes until tender and slightly charred.
5. Step 5: Mix lemon zest, lemon juice, and remaining 2 minced garlic cloves. Serve pork chops with roasted broccoli and drizzle with lemon garlic sauce.