Rosemary-Garlic Roasted Cod with Lemon

Name: Rosemary-Garlic Roasted Cod with Lemon
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 (6 oz each) cod fillets; 2 tbsp olive oil; 3 cloves, minced garlic; 1 tbsp, chopped fresh rosemary; 2, sliced lemon; 2 cups, sliced zucchini; 1, sliced red bell pepper; 1 tbsp olive oil; 1/2 tsp salt

Flaky cod fillets roasted with aromatic herbs and citrus, served with roasted vegetables for a light, elegant dinner.

Cuisine: Mediterranean

Category: Seafood

Prep: 10 minutes. Cook: 18 minutes.

Serves 4.

Ingredients

4 (6 oz each) cod fillets
2 tbsp olive oil
3 cloves, minced garlic
1 tbsp, chopped fresh rosemary
2, sliced lemon
2 cups, sliced zucchini
1, sliced red bell pepper
1 tbsp olive oil
1/2 tsp salt

Instructions

Step 1: Preheat oven to 400°F. Pat 4 cod fillets dry and place on a parchment-lined baking sheet.
Step 2: Rub each fillet with 2 tbsp olive oil, 3 minced garlic cloves, 1 tbsp chopped rosemary, and 1/2 tsp salt. Arrange 2 lemon slices on top of each fillet.
Step 3: Toss 2 cups sliced zucchini and 1 sliced red bell pepper with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper. Spread around the cod on the baking sheet.
Step 4: Roast for 15-18 minutes until cod is opaque and flakes easily with a fork, and vegetables are tender-crisp.
Step 5: Remove from oven and let rest for 3 minutes. Serve cod with vegetables, drizzling pan juices over the top.