Rosemary-Glazed Chicken Thighs with Garlic and Lemon

Name: Rosemary-Glazed Chicken Thighs with Garlic and Lemon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 chicken thighs, bone-in skin-on; 2 tbsp olive oil; 3 garlic cloves; 1 tsp fresh rosemary; 1 lemon; 1 tbsp butter; to taste salt; to taste black pepper

Tender chicken thighs seared to golden perfection and bathed in a savory rosemary-garlic sauce, brightened with lemon for a low-carb dinner that feels indulgent.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

4 chicken thighs, bone-in skin-on
2 tbsp olive oil
3 garlic cloves
1 tsp fresh rosemary
1 lemon
1 tbsp butter
to taste salt
to taste black pepper

Instructions

Step 1: Pat 4 bone-in skin-on chicken thighs dry with paper towels, then season both sides with salt and black pepper.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
Step 3: Add chicken thighs skin-side down and cook for 10 minutes until skin is golden brown and crispy, then flip and cook for 5 minutes more.
Step 4: Add 3 minced garlic cloves and 1 tsp fresh rosemary to the skillet, stirring to combine, and cook for 1 minute until fragrant.
Step 5: Squeeze juice from 1 lemon over the chicken, add the zest, and stir in 1 tbsp butter until melted and sauce is glossy.
Step 6: Reduce heat to low, cover, and simmer for 10 minutes to cook through and absorb flavors.