Rosemary-Glazed Chicken with Sweet Potato Mash

Name: Rosemary-Glazed Chicken with Sweet Potato Mash
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 (6 oz each), boneless and skinless chicken breasts; 2 medium (1 lb total), peeled and cubed sweet potatoes; 1 tsp, finely chopped rosemary; 2 cloves, minced garlic; 2 tbsp olive oil; 1/2, juiced lemon; 2 tbsp, finely chopped chives

Tender chicken breasts roasted with rosemary and garlic, paired with creamy sweet potato mash for a balanced, energy-sustaining meal.

Cuisine: American

Category: Chicken

Prep: 12 minutes. Cook: 22 minutes.

Serves 2.

Ingredients

2 (6 oz each), boneless and skinless chicken breasts
2 medium (1 lb total), peeled and cubed sweet potatoes
1 tsp, finely chopped rosemary
2 cloves, minced garlic
2 tbsp olive oil
1/2, juiced lemon
2 tbsp, finely chopped chives

Instructions

Step 1: Preheat oven to 400°F. Toss 2 chicken breasts with 1 tbsp olive oil, 1 tsp chopped rosemary, 2 minced garlic cloves, 1/4 tsp salt, and 1/4 tsp black pepper. Place on a baking sheet and roast for 20-22 minutes until internal temperature reaches 165°F.
Step 2: While chicken cooks, boil 2 peeled and cubed sweet potatoes in salted water for 15-18 minutes until fork-tender. Drain and mash with 1 tbsp olive oil, 1/4 tsp salt, and 1/2 tbsp lemon juice until smooth.
Step 3: Slice chicken and serve topped with sweet potato mash, drizzled with remaining lemon juice and sprinkled with 2 tbsp chopped chives and 1/2 tsp extra rosemary.