Rosemary-Infused Salmon with Lemon-Dill Sauce

Name: Rosemary-Infused Salmon with Lemon-Dill Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4, 6 oz each salmon fillets; 1 tbsp olive oil; 2 tsp, finely chopped fresh rosemary; 1, zested and juiced lemon; 1/4 cup plain Greek yogurt; 1 tbsp, chopped dill; 1/4 tsp garlic powder

Salmon fillets baked with rosemary and served with a tangy lemon-dill sauce.

Cuisine: Mediterranean

Category: Seafood

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

4, 6 oz each salmon fillets
1 tbsp olive oil
2 tsp, finely chopped fresh rosemary
1, zested and juiced lemon
1/4 cup plain Greek yogurt
1 tbsp, chopped dill
1/4 tsp garlic powder

Instructions

Step 1: Preheat oven to 425°F. Place 4 salmon fillets on a lightly oiled baking sheet. Rub each fillet with 1 tbsp olive oil, then sprinkle with 2 tsp chopped fresh rosemary and 1/4 tsp garlic powder.
Step 2: Bake for 12-15 minutes until salmon flakes easily with a fork. While salmon cooks, whisk together 1/4 cup Greek yogurt, 2 tbsp lemon juice, 1 tbsp chopped dill, and 1 tsp lemon zest in a small bowl.
Step 3: Remove salmon from oven and let rest 2 minutes. Drizzle with lemon-dill sauce and serve immediately with steamed asparagus.