Rosemary-Orange Chicken with Lemon Glaze

Name: Rosemary-Orange Chicken with Lemon Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 (about 6 oz each) Chicken breasts; 2 tbsp Olive oil; 1 tbsp, finely chopped Fresh rosemary; 1/2 tsp Salt; 1/4 tsp Black pepper; 3 tbsp Fresh orange juice; 1 tbsp Lemon juice; 1 tbsp Honey

Juicy chicken breasts coated in a herb crust with a bright orange glaze, balancing savory and citrus notes for a sophisticated dinner.

Cuisine: Italian

Category: Chicken

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

4 (about 6 oz each) Chicken breasts
2 tbsp Olive oil
1 tbsp, finely chopped Fresh rosemary
1/2 tsp Salt
1/4 tsp Black pepper
3 tbsp Fresh orange juice
1 tbsp Lemon juice
1 tbsp Honey

Instructions

Step 1: Preheat oven to 400°F (200°C). Season chicken breasts with 1/2 tsp salt and 1/4 tsp black pepper.
Step 2: In a small bowl, mix 2 tbsp olive oil, 1 tbsp finely chopped rosemary, 3 tbsp fresh orange juice, 1 tbsp lemon juice, and 1 tbsp honey.
Step 3: Brush mixture evenly over chicken breasts, place on a baking sheet, and bake for 20-25 minutes until internal temperature reaches 165°F (74°C).