Rosewater-Infused Honey Syrup

Name: Rosewater-Infused Honey Syrup
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 10 servings
Cuisine: General
Ingredients: 1/2 cup Honey; 1 tablespoon Rosewater; 1/2 teaspoon Lemon juice

A delicate sweetener made with locally grown honey and rosewater, perfect for desserts and drinks.

Cuisine: General

Category: Desserts

Prep: 5 minutes. Cook: 3 minutes.

Serves 10.

Ingredients

1/2 cup Honey
1 tablespoon Rosewater
1/2 teaspoon Lemon juice

Instructions

Step 1: In a small saucepan, combine 1/2 cup honey and 1 tablespoon rosewater over low heat, stirring constantly until the honey is melted and the rosewater is incorporated (about 2-3 minutes).
Step 2: Remove from heat and stir in 1/2 teaspoon lemon juice, then let cool completely before using.