Rosewater-Scented Rice Pudding

A delicate rice pudding infused with rosewater and cardamom, topped with slivered almonds for a fragrant, sweet finale.

Cuisine: Mediterranean

Category: Desserts

Prep: 10 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

• 1/2 cup long-grain white rice
• 2 cups whole milk
• 1/4 cup granulated sugar
• 1/4 cup slivered almonds
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon rosewater
• pinch salt

Instructions

1. Step 1: In a medium saucepan, combine rice, milk, sugar, ground cardamom, and salt. Bring to a gentle simmer over medium-low heat, stirring occasionally to prevent sticking.
2. Step 2: Reduce heat to low, cover, and cook for 30-35 minutes, stirring frequently, until rice is tender and mixture thickens to a pudding consistency.
3. Step 3: Remove from heat, stir in rosewater, and let cool for 10 minutes.
4. Step 4: Transfer to serving bowls, sprinkle with slivered almonds, and serve warm or chilled.