Rum-Infused Pineapple-Ginger Cooler

Name: Rum-Infused Pineapple-Ginger Cooler
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 oz Spiced rum; 1/2 cup Fresh pineapple juice; 1 tbsp Fresh ginger juice; 1/2 oz Lime juice; 1/2 oz Simple syrup; 1 cup Crushed ice; 1 Pineapple wedge; 1 Lime slice

A vibrant tropical cocktail blending spiced rum with fresh pineapple and ginger, served over crushed ice for a refreshing island escape.

Cuisine: American

Category: Cocktails & Drinks

Prep: 10 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

2 oz Spiced rum
1/2 cup Fresh pineapple juice
1 tbsp Fresh ginger juice
1/2 oz Lime juice
1/2 oz Simple syrup
1 cup Crushed ice
1 Pineapple wedge
1 Lime slice

Instructions

Step 1: Muddle 1/2 oz lime juice and 1/2 oz simple syrup in a cocktail shaker until sugar dissolves, then add 1 tbsp fresh ginger juice.
Step 2: Add 2 oz spiced rum and 1/2 cup fresh pineapple juice to the shaker, fill with 1 cup crushed ice, and shake vigorously for 15 seconds until frosty.
Step 3: Strain into a chilled tiki mug filled with fresh crushed ice, garnish with a pineapple wedge and lime slice, and serve immediately.