Rum Pineapple Soda Highball

A tropical twist on the classic highball, blending rich dark rum with the sweet-tart burst of pineapple soda for a vibrant, easy-sipping drink.

Cuisine: General

Category: Cocktails & Drinks

Prep: 2 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

• 2 ounces dark rum
• 4 ounces pineapple soda
• 1 cup ice

Instructions

1. Step 1: Fill a highball glass with 1 cup ice cubes.
2. Step 2: Add 2 ounces dark rum to the glass.
3. Step 3: Slowly pour 4 ounces pineapple soda over the ice, allowing it to gently mix with the rum.
4. Step 4: Stir gently for 5 seconds until the pineapple flavor is evenly distributed and the carbonation remains lively, noting the sweet-tart aroma rising from the glass.