Rum-Soaked Coconut Panna Cotta with Mango Coulis

Name: Rum-Soaked Coconut Panna Cotta with Mango Coulis
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Heavy cream; 1/2 cup Whole milk; 1 oz Spiced rum; 2 tsp Unflavored gelatin; 1/4 cup Granulated sugar; 1 cup pureed Mango; 1/2 tsp Lime juice; 1 tbsp Sliced almonds

Silky panna cotta infused with spiced rum, topped with vibrant mango coulis for a sophisticated island dessert.

Cuisine: American

Category: Desserts

Prep: 20 minutes. Cook: 5 minutes.

Serves 4.

Ingredients

1 cup Heavy cream
1/2 cup Whole milk
1 oz Spiced rum
2 tsp Unflavored gelatin
1/4 cup Granulated sugar
1 cup pureed Mango
1/2 tsp Lime juice
1 tbsp Sliced almonds

Instructions

Step 1: Bloom 2 tsp unflavored gelatin in 2 tbsp cold water for 5 minutes, then microwave for 10 seconds to dissolve.
Step 2: Heat 1 cup heavy cream and 1/2 cup whole milk in a saucepan over medium heat until steaming but not boiling, then whisk in 1/4 cup granulated sugar until dissolved.
Step 3: Remove from heat, stir in 1 oz spiced rum and dissolved gelatin, pour into ramekins, and refrigerate for 4 hours until set.