Runway Vegetable Stir-Fry

Name: Runway Vegetable Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 tbsp vegetable oil; 2 cups, cut into florets broccoli; 1, sliced bell pepper; 1, julienned carrot; 2 cloves, minced garlic; 1 tbsp, minced ginger; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1 tsp sesame oil

A vibrant mix of colorful vegetables stir-fried to perfection with a light soy-ginger sauce.

Cuisine: Asian

Category: Quick Meals

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

2 tbsp vegetable oil
2 cups, cut into florets broccoli
1, sliced bell pepper
1, julienned carrot
2 cloves, minced garlic
1 tbsp, minced ginger
3 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sugar
1 tsp sesame oil

Instructions

Step 1: Heat 2 tbsp vegetable oil in a large skillet over high heat. Add 2 cups broccoli florets and stir-fry for 3 minutes until crisp-tender.
Step 2: Add 1 sliced bell pepper and 1 julienned carrot, and stir-fry for 2 more minutes.
Step 3: Add 2 minced garlic cloves and 1 tbsp minced ginger, and stir-fry for 1 minute until fragrant.
Step 4: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sugar. Pour over the vegetables and stir to coat evenly.
Step 5: Cook for 1 minute, then remove from heat and drizzle with 1 tsp sesame oil.