RV Road Trip Breakfast Burritos with Black Beans

Name: RV Road Trip Breakfast Burritos with Black Beans
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large eggs; 1 can (15 oz), rinsed black beans; 1/2 cup frozen, thawed corn kernels; 1/4 cup, halved cherry tomatoes; 1/2 tsp cumin; 2 tbsp chopped cilantro; 4 whole wheat tortillas; 1/2 cup shredded cheddar

Portable, protein-packed breakfast burritos filled with scrambled eggs, black beans, and corn—ideal for morning campsite meals.

Cuisine: American

Category: Breakfast

Prep: 15 minutes. Cook: 8 minutes.

Serves 4.

Ingredients

4 large eggs
1 can (15 oz), rinsed black beans
1/2 cup frozen, thawed corn kernels
1/4 cup, halved cherry tomatoes
1/2 tsp cumin
2 tbsp chopped cilantro
4 whole wheat tortillas
1/2 cup shredded cheddar

Instructions

Step 1: Whisk eggs with 1/4 tsp salt and 1/2 tsp cumin in a bowl; heat 1 tsp oil in a nonstick skillet over medium heat.
Step 2: Pour in eggs, stirring gently until softly set (3-4 minutes), then stir in black beans and corn.
Step 3: Divide egg mixture evenly among tortillas; top with cherry tomatoes and cilantro.
Step 4: Sprinkle 2 tbsp shredded cheddar over each portion, then roll tightly, tucking in sides.
Step 5: Heat remaining oil in a skillet over medium-low; place burritos seam-side down and cook for 2 minutes per side until golden and cheese melts.