Saffron-Infused Fettuccine with Lemon and Peas

Fresh fettuccine tossed in a bright lemon-saffron sauce with tender peas and garlic, ready in 20 minutes.

Cuisine: Italian

Category: Pasta

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 8 oz fettuccine pasta
• 1/4 tsp saffron threads
• 1 medium lemon
• 1 cup fresh peas
• 2 cloves garlic
• 3 tbsp extra virgin olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 tsp kosher salt
• 2 tbsp fresh basil

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add 8 oz fettuccine and cook for 8 minutes until al dente, then drain and reserve 1/2 cup pasta water.
2. Step 2: While pasta cooks, place 1/4 tsp saffron threads in a small bowl and pour 2 tbsp hot pasta water over them. Let steep for 5 minutes.
3. Step 3: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 2 minced garlic cloves and cook for 1 minute until fragrant but not browned.
4. Step 4: Add drained fettuccine, 1/2 cup reserved pasta water, and saffron mixture to skillet. Toss for 2 minutes until sauce thickens and coats pasta.
5. Step 5: Stir in 1 cup fresh peas, zest of 1 lemon, and 2 tbsp chopped fresh basil. Cook for 2 more minutes until peas are tender.
6. Step 6: Remove from heat, stir in 1/2 cup grated Parmesan, and season with 1/2 tsp kosher salt. Serve immediately.