Saffron-Infused Linguine with Cherry Tomatoes and Shrimp

Name: Saffron-Infused Linguine with Cherry Tomatoes and Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 8 oz linguine; 1 cup, halved cherry tomatoes; 6 oz, peeled and deveined shrimp; 1/4 tsp saffron threads; 2 cloves, minced garlic; 3 tbsp extra virgin olive oil; 2 tbsp, chopped fresh parsley; 1 tsp lemon zest

Elegant pasta dish featuring delicate saffron-scented linguine tossed with plump cherry tomatoes and fresh shrimp for a light yet satisfying meal.

Cuisine: Mediterranean

Category: Pasta

Prep: 15 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

8 oz linguine
1 cup, halved cherry tomatoes
6 oz, peeled and deveined shrimp
1/4 tsp saffron threads
2 cloves, minced garlic
3 tbsp extra virgin olive oil
2 tbsp, chopped fresh parsley
1 tsp lemon zest

Instructions

Step 1: Bring a large pot of salted water to a rolling boil. Add linguine and cook for 8-10 minutes until al dente. Reserve 1/2 cup pasta water before draining.
Step 2: While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium heat. Add saffron threads and stir for 1 minute until fragrant.
Step 3: Add garlic and cook for 30 seconds until aromatic, then add cherry tomatoes. Sauté for 4 minutes until tomatoes begin to soften and release juices.
Step 4: Add shrimp to skillet and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and tomatoes from skillet.
Step 5: Add drained linguine to skillet with 2 tbsp reserved pasta water. Toss vigorously for 1 minute until pasta is coated. Stir in tomatoes, shrimp, lemon zest, and parsley. Add more pasta water if needed to create a light sauce.