Saffron-Infused Rice with Dried Apricots and Almonds

A fragrant rice dish featuring golden saffron threads, plump apricots, and toasted almonds for a touch of sweetness.

Cuisine: Middle Eastern

Category: Quick Meals

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 1 cup basmati rice
• 1/4 tsp saffron threads
• 1/2 cup, chopped dried apricots
• 1/4 cup, slivered almonds
• 2 cups vegetable broth
• 2 tbsp unsalted butter
• 1 tbsp lemon juice

Instructions

1. Step 1: Place 1 cup basmati rice in a fine-mesh sieve and rinse under cold water until water runs clear, then drain thoroughly.
2. Step 2: In a small bowl, crush 1/4 tsp saffron threads with a pinch of sugar, then steep in 1 tbsp warm broth for 5 minutes.
3. Step 3: Heat 2 tbsp unsalted butter in a medium pot over medium heat. Add 1/4 cup slivered almonds and toast for 2 minutes until golden, stirring constantly.
4. Step 4: Add rinsed rice and cook for 2 minutes, stirring to coat grains with butter.
5. Step 5: Pour in 2 cups vegetable broth and saffron mixture, bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes until rice is tender and liquid absorbed.
6. Step 6: Gently fold in 1/2 cup chopped dried apricots and 1 tbsp lemon juice, then let sit covered for 5 minutes before fluffing with a fork.