Saffron-Simmered Lentils with Lemon Zest

Name: Saffron-Simmered Lentils with Lemon Zest
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup brown lentils; 2 cups vegetable broth; 1/4 tsp saffron threads; 1 lemon; 2 tbsp olive oil; 1/4 cup fresh parsley

A vibrant, protein-packed vegetarian dish with aromatic saffron and bright citrus notes, perfect for meal prep or a light lunch.

Cuisine: Vegetarian

Category: Vegetarian

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

1 cup brown lentils
2 cups vegetable broth
1/4 tsp saffron threads
1 lemon
2 tbsp olive oil
1/4 cup fresh parsley

Instructions

Step 1: Place 1 cup brown lentils and 2 cups vegetable broth in a medium saucepan, then add 1/4 tsp saffron threads. Bring to a gentle simmer over medium heat, cover, and cook for 25 minutes until lentils are tender but hold shape.
Step 2: Zest 1 lemon to yield 1 tsp zest, then cut the lemon in half and squeeze 2 tbsp juice. Stir zest and juice into the lentils while they simmer for the last 5 minutes.
Step 3: Remove from heat, fluff with a fork, and stir in 2 tbsp olive oil and 1/4 cup chopped fresh parsley until well combined and fragrant.