Salmonberry & Honey Alaskan Jam

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant, tart-sweet jam made from wild-harvested salmonberries and local honey, ideal for spreading on pancakes or yogurt. This desserts-inspired seafood ready in about 25 minutes pairs Salmonberries, Local honey, Lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 60 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (15 ratings) Prep: 10 min Cook: 15 min Serves 8 Desserts cuisine 60 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 2 cups salmonberries in a medium saucepan and crush gently with a potato masher until berries break down but still have some texture.
  2. Step 2: Stir in 1 cup local honey and 1 tbsp lemon juice, then add 1 packet pectin; bring to a full rolling boil over medium-high heat, stirring constantly for 1 minute.
  3. Step 3: Remove from heat and skim off any foam with a spoon, then immediately ladle the hot jam into 4 sterilized 4-ounce jars, leaving 1/4 inch headspace.
  4. Step 4: Wipe jar rims clean, seal with lids and rings, and process in a boiling water bath for 10 minutes for shelf-stable storage, or refrigerate for up to 3 weeks.

Equipment for this recipe

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Frequently asked questions

How long does Salmonberry & Honey Alaskan Jam take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Salmonberry & Honey Alaskan Jam?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmonberries from drying out.

Can I substitute ingredients in Salmonberry & Honey Alaskan Jam?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Salmonberry & Honey Alaskan Jam for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Salmonberry & Honey Alaskan Jam?

Desserts seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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