Sautéed Bell Peppers and Zucchini with Garlic

Name: Sautéed Bell Peppers and Zucchini with Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 large bell peppers; 2 medium zucchini; 2 tablespoons olive oil; 2 cloves garlic; 1/2 medium onion; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 teaspoon fresh thyme

A quick, colorful vegetable side dish with tender peppers and zucchini, enhanced by garlic and fresh herbs.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 10 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

2 large bell peppers
2 medium zucchini
2 tablespoons olive oil
2 cloves garlic
1/2 medium onion
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon fresh thyme

Instructions

Step 1: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 1/2 medium sliced onion and cook for 2 minutes until softened.
Step 2: Add 2 large thinly sliced bell peppers and 2 medium thinly sliced zucchinis. Season with 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1 teaspoon chopped fresh thyme.
Step 3: Cook for 8-10 minutes, stirring occasionally, until vegetables are tender with slight caramelization and edges are golden.