Sautéed Garlic Pasta with Lemon Zest

Tender spaghetti coated in a simple sauce of garlic, lemon, and olive oil, finished with fresh herbs.

Cuisine: Italian

Category: Pasta

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 12 oz spaghetti
• 3 tbsp olive oil
• 4 cloves, minced garlic
• 1, zested lemon
• 2 tbsp, chopped fresh parsley
• 1 tsp salt
• 1/4 tsp black pepper
• 1/2 cup pasta water

Instructions

1. Step 1: Bring 4 quarts of salted water to a rolling boil in a large pot. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain, reserving 1/2 cup pasta water.
2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and cook for 1 minute until fragrant but not browned.
3. Step 3: Stir in 1 lemon zest and 2 tbsp chopped parsley, then add the drained pasta and 1/2 cup reserved pasta water. Toss for 2 minutes until the sauce coats the strands and thickens.
4. Step 4: Season with 1 tsp salt and 1/4 tsp black pepper, then serve immediately.