Sautéed Garlic Spinach with Toasted Almonds

Name: Sautéed Garlic Spinach with Toasted Almonds
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 8 oz fresh spinach; 2 tbsp almonds; 2 cloves garlic; 1 tbsp extra-virgin olive oil; 1/4 tsp sea salt

A simple, nutrient-dense side featuring fresh spinach and toasted almonds, perfect for supporting energy levels during dietary transitions.

Cuisine: Mediterranean

Category: Whole30

Prep: 5 minutes. Cook: 5 minutes.

Serves 2.

Ingredients

8 oz fresh spinach
2 tbsp almonds
2 cloves garlic
1 tbsp extra-virgin olive oil
1/4 tsp sea salt

Instructions

Step 1: Heat 1 tbsp extra-virgin olive oil in a large skillet over medium heat until shimmering.
Step 2: Add 2 minced garlic cloves and sauté for 1 minute until fragrant, stirring constantly to prevent browning.
Step 3: Add 8 oz fresh spinach and 1/4 tsp sea salt, tossing until spinach wilts completely (about 2 minutes).
Step 4: Stir in 2 tbsp toasted almonds and cook for 30 seconds more until warmed through.