Sautéed Garlic Tomato Spaghetti with Fresh Basil

A simple, vibrant pasta dish with garlicky tomatoes and aromatic basil, perfect for weeknight dinners.

Cuisine: Italian

Category: Pasta

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 12 oz spaghetti
• 3 tbsp olive oil
• 4 cloves, minced garlic
• 1.5 cups, halved cherry tomatoes
• 1/4 cup, chopped fresh basil
• 1 tsp salt
• 1/4 tsp black pepper
• 1/2 cup, grated Parmesan cheese

Instructions

1. Step 1: Bring a large pot of salted water to a rolling boil, adding 1 tsp salt. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant, avoiding browning.
3. Step 3: Add 1.5 cups halved cherry tomatoes to the skillet and cook for 3-4 minutes until softened and juicy, stirring occasionally.
4. Step 4: Add the drained spaghetti to the skillet with 1/4 cup reserved pasta water and 1/4 cup chopped fresh basil. Toss vigorously for 2 minutes until the sauce coats the pasta evenly.
5. Step 5: Season with 1/4 tsp black pepper, transfer to plates, and sprinkle with 1/2 cup grated Parmesan cheese before serving.