Sautéed Kale and Shiitake Mushrooms with Lemon Zest

Name: Sautéed Kale and Shiitake Mushrooms with Lemon Zest
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 bunch kale; 8 oz shiitake mushrooms; 2 tbsp olive oil; 2 garlic cloves; 1 lemon; 1/4 tsp sea salt

A savory, nutrient-packed side featuring wilted kale and umami-rich mushrooms finished with bright citrus.

Cuisine: Vegetarian

Category: Vegetarian

Prep: 10 minutes. Cook: 8 minutes.

Serves 4.

Ingredients

1 bunch kale
8 oz shiitake mushrooms
2 tbsp olive oil
2 garlic cloves
1 lemon
1/4 tsp sea salt

Instructions

Step 1: Remove stems from 1 bunch kale and chop leaves into 1-inch strips. Slice 8 oz shiitake mushrooms (stems discarded) into thin slices.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 2 minced garlic cloves and cook for 1 minute until fragrant.
Step 3: Add kale and mushrooms to the skillet, stirring to coat. Cook for 6-8 minutes until kale is wilted and mushrooms are tender, adding 1/4 tsp sea salt. Finish with 1 tbsp lemon zest from 1 lemon.