Sautéed Mushroom and Spinach with Fried Eggs and Cheddar

Name: Sautéed Mushroom and Spinach with Fried Eggs and Cheddar
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large eggs; 30g mushrooms; 30g spinach; 1 tbsp butter; 25g cheddar cheese; 1/4 tsp salt; 1/8 tsp black pepper

A simple, protein-packed breakfast featuring tender mushrooms and spinach cooked with eggs and melted cheddar for a satisfying morning meal.

Cuisine: American

Category: Breakfast

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

4 large eggs
30g mushrooms
30g spinach
1 tbsp butter
25g cheddar cheese
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: In a non-stick skillet over medium heat, melt 1 tbsp butter. Add 30g sliced mushrooms and cook for 3 minutes until softened, then add 30g fresh spinach and cook for 1 minute until wilted.
Step 2: Crack 4 large eggs into the skillet, spacing them apart. Season with 1/4 tsp salt and 1/8 tsp black pepper. Cook for 3-4 minutes until whites are set but yolks remain runny.
Step 3: Sprinkle 25g shredded cheddar cheese over the eggs and cover the skillet with a lid for 1 minute to melt the cheese. Remove from heat and serve immediately.