Sautéed Peppers with Garlic and Thyme

A quick, aromatic side dish where bell peppers and garlic are gently cooked in herb-infused oil.

Cuisine: European

Category: Vegetarian

Prep: 10 minutes. Cook: 9 minutes.

Serves 4.

Ingredients

• 1 1/2 cups mixed bell peppers
• 3 cloves garlic
• 1 tbsp fresh thyme
• 2 tbsp olive oil
• 1 tsp lemon zest
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Thinly slice mixed bell peppers into 1/4-inch strips. Mince garlic cloves. Chop fresh thyme leaves from stems.
2. Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering. Add peppers and cook for 8 minutes, stirring occasionally, until they begin to soften and develop slight char marks.
3. Step 3: Add minced garlic and thyme, stirring constantly for 1 minute until fragrant. Remove from heat, then stir in lemon zest, salt, and black pepper. Cook for 30 seconds more until flavors combine and oil is infused with herbs.