Sautéed Scallops with White Wine and Chives

Perfectly seared scallops in a light white wine sauce, finished with fresh chives for a touch of brightness.

Cuisine: Seafood

Category: Seafood

Prep: 15 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

• 12 oz Scallops
• 2 tbsp Olive oil
• 2 tbsp Butter
• 2 cloves, minced Garlic
• 1/2 cup White wine
• 2 tbsp, finely chopped Fresh chives
• 1 tbsp Lemon juice

Instructions

1. Step 1: Pat scallops dry with paper towels and season with 1/4 tsp salt and 1/8 tsp black pepper.
2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add scallops in a single layer and cook without moving for 2-3 minutes until golden brown on the bottom.
3. Step 3: Flip scallops and cook for another 2-3 minutes until just opaque in the center. Transfer to a plate and set aside.
4. Step 4: Add remaining 1 tbsp olive oil and butter to the skillet. Add minced garlic and sauté for 30 seconds until fragrant.
5. Step 5: Pour in white wine and lemon juice, scraping up any browned bits. Simmer for 2 minutes until liquid reduces by half.
6. Step 6: Return scallops to skillet and toss to coat. Cook for 1 minute more.
7. Step 7: Stir in chopped chives and cook for 30 seconds until wilted. Serve immediately.