Sautéed Scrambled Eggs with Avocado and Chives

Name: Sautéed Scrambled Eggs with Avocado and Chives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large eggs; 1/2 ripe avocado; 2 tbsp finely chopped fresh chives; 1 tbsp butter; pinch salt; pinch black pepper

Creamy scrambled eggs enriched with ripe avocado and fresh chives, perfect for a keto-friendly morning.

Cuisine: American

Category: Breakfast

Prep: 5 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

4 large eggs
1/2 ripe avocado
2 tbsp finely chopped fresh chives
1 tbsp butter
pinch salt
pinch black pepper

Instructions

Step 1: Crack 4 large eggs into a bowl, whisk until fully combined. Season with a pinch of salt and a pinch of black pepper.
Step 2: Heat 1 tbsp butter in a non-stick skillet over medium heat until melted and shimmering. Add the whisked eggs and cook for 3-4 minutes, stirring gently with a silicone spatula until softly set but still moist.
Step 3: While eggs cook, dice 1/2 ripe avocado (pitted and peeled) into 1/4-inch cubes. Once eggs are cooked, remove from heat, stir in diced avocado and 2 tbsp chopped chives, and gently fold until evenly distributed and warmed through.