Sautéed Shrimp with Aperol and Orange

Name: Sautéed Shrimp with Aperol and Orange
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 12 ounces Shrimp; 1.5 tablespoons Aperol; 1 Orange; 2 tablespoons Olive oil; 2 cloves Garlic; 1/2 teaspoon Salt; 2 tablespoons Fresh parsley

Quick-cooked shrimp with a bright citrus-accented glaze, finished with fresh herbs for a refreshing seafood dish.

Cuisine: Mediterranean

Category: Seafood

Prep: 10 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

12 ounces Shrimp
1.5 tablespoons Aperol
1 Orange
2 tablespoons Olive oil
2 cloves Garlic
1/2 teaspoon Salt
2 tablespoons Fresh parsley

Instructions

Step 1: Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering.
Step 2: Add 2 minced garlic cloves and sauté for 30 seconds until fragrant, avoiding browning.
Step 3: Add 12 ounces shrimp and 1/2 teaspoon salt, then cook for 2 minutes per side until shrimp turn pink and opaque.
Step 4: Stir in 1.5 tablespoons Aperol and the zest and juice of half an orange, cooking for 60 seconds.
Step 5: Remove from heat, stir in 2 tablespoons chopped parsley, and serve immediately.