Sautéed Shrimp with Cherry Tomatoes and Garlic

Name: Sautéed Shrimp with Cherry Tomatoes and Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb, peeled and deveined Shrimp; 1 cup, halved Cherry tomatoes; 3 cloves, minced Garlic; 2 tbsp Olive oil; 1/4 cup, chopped Fresh basil; 1 tbsp Lemon juice; 1/2 tsp Salt; 1/4 tsp Black pepper

Quick-cooked shrimp with sweet tomatoes and aromatic garlic, ready in under 20 minutes.

Cuisine: American

Category: Seafood

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

1 lb, peeled and deveined Shrimp
1 cup, halved Cherry tomatoes
3 cloves, minced Garlic
2 tbsp Olive oil
1/4 cup, chopped Fresh basil
1 tbsp Lemon juice
1/2 tsp Salt
1/4 tsp Black pepper

Instructions

Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 1 minute until fragrant, avoiding browning.
Step 2: Add 1 lb peeled and deveined shrimp and cook for 2-3 minutes per side until pink and opaque; remove shrimp from skillet and set aside.
Step 3: Add 1 cup halved cherry tomatoes to the skillet and cook for 3-4 minutes until softened and juicy.
Step 4: Return shrimp to skillet, add 1 tbsp lemon juice, 1/4 cup chopped basil, 1/2 tsp salt, and 1/4 tsp black pepper. Toss for 1 minute until heated through.