Sautéed Shrimp with Cilantro Lime

Name: Sautéed Shrimp with Cilantro Lime
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz, peeled and deveined large shrimp; 2 tbsp olive oil; 3 cloves, minced garlic; 1, juiced and zested lime; 1/4 cup, chopped fresh cilantro; 1/2 tsp sea salt; 1/4 tsp black pepper

Bright shrimp cooked with garlic, lime, and fresh cilantro for a quick, flavorful dinner.

Cuisine: American

Category: Seafood

Prep: 10 minutes. Cook: 6 minutes.

Serves 2.

Ingredients

12 oz, peeled and deveined large shrimp
2 tbsp olive oil
3 cloves, minced garlic
1, juiced and zested lime
1/4 cup, chopped fresh cilantro
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Step 1: Pat 12 oz peeled and deveined shrimp dry with paper towels and season with 1/2 tsp sea salt and 1/4 tsp black pepper.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and cook for 1 minute until fragrant.
Step 3: Add shrimp in a single layer and cook for 2 minutes per side, until pink and opaque. Squeeze in juice from 1 lime and add 1/4 cup fresh cilantro and 1/4 tsp lime zest. Toss to combine and cook for 1 more minute until shrimp are heated through.