Sautéed Shrimp with Garlic Chili Oil

Name: Sautéed Shrimp with Garlic Chili Oil
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 12 oz (340g) large shrimp; 2 tbsp avocado oil; 3 cloves, minced garlic; 1/2 tsp red pepper flakes; 1 tbsp lime juice

Plump shrimp caramelized in a spicy, aromatic oil that's ready in under 15 minutes with just five pantry staples.

Cuisine: Asian

Category: Seafood

Prep: 10 minutes. Cook: 8 minutes.

Serves 2.

Ingredients

12 oz (340g) large shrimp
2 tbsp avocado oil
3 cloves, minced garlic
1/2 tsp red pepper flakes
1 tbsp lime juice

Instructions

Step 1: Pat 12 oz shrimp dry with paper towels and season lightly with salt.
Step 2: Heat 2 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and 1/2 tsp red pepper flakes, sautéing 1 minute until garlic is golden and fragrant (do not brown).
Step 3: Add shrimp in a single layer and cook 2-3 minutes per side, until pink and opaque.
Step 4: Remove from heat, stir in 1 tbsp lime juice, and toss to coat. Serve immediately with extra lime wedges.