Sautéed Shrimp with Tomato and Spinach

Name: Sautéed Shrimp with Tomato and Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 12 oz shrimp; 2 tbsp olive oil; 1/2 cup onion; 3 cloves garlic; 1 cup diced tomatoes; 2 cups spinach; 1/2 tsp sea salt; 1/4 tsp black pepper

Plump shrimp cooked with sun-ripened tomatoes and fresh spinach in a simple, vibrant sauce.

Cuisine: Mediterranean

Category: Seafood

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

12 oz shrimp
2 tbsp olive oil
1/2 cup onion
3 cloves garlic
1 cup diced tomatoes
2 cups spinach
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1/2 cup finely chopped onion and cook for 3 minutes until translucent, then add 3 minced garlic cloves and cook for 1 minute until fragrant.
Step 2: Season 12 oz peeled and deveined shrimp with 1/2 tsp sea salt and 1/4 tsp black pepper, then add to the skillet. Cook for 2 minutes per side until pink and opaque.
Step 3: Stir in 1 cup diced tomatoes and 2 cups fresh spinach, then cook for 2 minutes until spinach wilts and tomatoes are heated through.