Sautéed Spaghetti with Garlic, Chili Flakes, and Parsley

A simple, aromatic pasta dish featuring tender spaghetti coated in a fragrant garlic-chili oil sauce with fresh herb finish.

Cuisine: Italian

Category: Pasta

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 12 oz spaghetti
• 3 tbsp olive oil
• 4 cloves, minced garlic
• 1/4 tsp chili flakes
• 1/4 cup, chopped fresh parsley
• 1 tbsp salt
• 1/2 cup reserved pasta water

Instructions

1. Step 1: Bring a large pot of well-salted water (1 tbsp salt) to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/4 tsp chili flakes, sautéing for 1 minute until fragrant but not browned.
3. Step 3: Add the drained spaghetti to the skillet along with 1/2 cup reserved pasta water. Toss vigorously for 1 minute until the pasta is coated and the sauce has thickened slightly.
4. Step 4: Stir in 1/4 cup chopped parsley, tossing until evenly distributed and the pasta is glistening.