Sautéed Spinach and Eggs with Garlic

Name: Sautéed Spinach and Eggs with Garlic
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 3 cloves, minced garlic; 5 oz fresh spinach; 2 large eggs; 1/4 tsp salt; 1/8 tsp black pepper

Quick and nourishing eggs cooked with wilted spinach and aromatic garlic, ideal for a simple breakfast or light dinner.

Cuisine: American

Category: Vegetarian

Prep: 5 minutes. Cook: 7 minutes.

Serves 2.

Ingredients

2 tbsp olive oil
3 cloves, minced garlic
5 oz fresh spinach
2 large eggs
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly to avoid burning.
Step 2: Add 5 oz fresh spinach to the skillet and cook for 2-3 minutes, stirring until wilted and tender.
Step 3: Push spinach to the sides of the skillet, crack 2 large eggs into the center, and season with 1/4 tsp salt and 1/8 tsp black pepper. Cook for 3-4 minutes until eggs are set to your preference.