Sautéed Spinach with Lemon and Walnuts

A quick, nutrient-rich side dish featuring fresh spinach wilted with garlic and lemon, topped with crunchy toasted walnuts.

Cuisine: American

Category: Vegetarian

Prep: 10 minutes. Cook: 3 minutes.

Serves 2.

Ingredients

• 5 oz Spinach
• 1 tbsp Olive oil
• 1/2 Lemon
• 1/4 cup Walnuts
• 1 clove Garlic
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 minced garlic clove and sauté for 30 seconds until fragrant but not browned.
2. Step 2: Add 5 oz packed spinach to the skillet and cook for 2-3 minutes, stirring frequently, until wilted and reduced by half.
3. Step 3: Remove from heat and stir in 1/2 lemon juice, 1/2 lemon zest, 1/4 cup chopped walnuts, 1/4 tsp salt, and 1/8 tsp black pepper.
4. Step 4: Serve immediately as a side dish while still warm.