Sautéed Sweet Potato and Bell Pepper Hash

Name: Sautéed Sweet Potato and Bell Pepper Hash
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 medium sweet potatoes; 1 red bell pepper; 1 yellow bell pepper; 1/2 onion; 1 tbsp olive oil; 1/4 tsp salt; 1/8 tsp black pepper; 1/2 tsp paprika

Golden sweet potatoes and colorful bell peppers simmered in a savory herb-infused oil for a hearty, naturally sweet side dish.

Cuisine: American

Category: Whole30

Prep: 15 minutes. Cook: 14 minutes.

Serves 2.

Ingredients

2 medium sweet potatoes
1 red bell pepper
1 yellow bell pepper
1/2 onion
1 tbsp olive oil
1/4 tsp salt
1/8 tsp black pepper
1/2 tsp paprika

Instructions

Step 1: Dice 2 medium sweet potatoes into 1/2-inch cubes, then rinse under cold water and pat dry. Thinly slice 1 red bell pepper and 1 yellow bell pepper, and dice 1/2 onion into small pieces.
Step 2: Heat 1 tbsp olive oil in a large skillet over medium heat. Add sweet potatoes, bell peppers, and onion, then season with 1/4 tsp salt, 1/8 tsp black pepper, and 1/2 tsp paprika.
Step 3: Sauté for 12-15 minutes, stirring occasionally, until sweet potatoes are tender and edges are golden brown (add 1-2 tbsp water if mixture sticks).