Sautéed Sweet Potato and Black Bean Breakfast Hash

Name: Sautéed Sweet Potato and Black Bean Breakfast Hash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium sweet potatoes; 1 can (15 ounces), rinsed and drained black beans; 1/2 cup, chopped onion; 1/2 cup, chopped bell pepper; 2 tablespoons olive oil; 1/2 teaspoon cumin; 1/4 teaspoon chili powder; 1/4 teaspoon salt; 2 tablespoons, chopped fresh cilantro; 1, sliced avocado

A vibrant and protein-packed breakfast hash featuring sweet potatoes, black beans, and fresh herbs, ideal for a healthy morning start.

Cuisine: American

Category: Breakfast

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

2 medium sweet potatoes
1 can (15 ounces), rinsed and drained black beans
1/2 cup, chopped onion
1/2 cup, chopped bell pepper
2 tablespoons olive oil
1/2 teaspoon cumin
1/4 teaspoon chili powder
1/4 teaspoon salt
2 tablespoons, chopped fresh cilantro
1, sliced avocado

Instructions

Step 1: Peel and dice 2 medium sweet potatoes into 1/2-inch cubes. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add sweet potatoes and cook, stirring occasionally, for 10-12 minutes until tender and slightly browned.
Step 2: Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper to the skillet and cook for 5 minutes until softened. Stir in 1 can (15 ounces) rinsed and drained black beans, 1/2 teaspoon cumin, 1/4 teaspoon chili powder, and 1/4 teaspoon salt. Cook for 3 minutes to heat through and blend flavors.
Step 3: Stir in 2 tablespoons chopped fresh cilantro and serve hot with 1 sliced avocado on the side.