Sautéed Tomato Basil Pasta with Fresh Parsley

Name: Sautéed Tomato Basil Pasta with Fresh Parsley
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 8 oz spaghetti; 3 tbsp extra virgin olive oil; 4 cloves, minced garlic; 1 can (14 oz) diced tomatoes; 1/4 cup, chopped fresh basil; 3 tbsp, chopped fresh parsley; 1/4 tsp red pepper flakes; 1/2 tsp salt

A vibrant, quick-cooking pasta dish featuring ripe tomatoes, aromatic basil, and a bright parsley finish that elevates simple ingredients.

Cuisine: Italian

Category: Pasta

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

8 oz spaghetti
3 tbsp extra virgin olive oil
4 cloves, minced garlic
1 can (14 oz) diced tomatoes
1/4 cup, chopped fresh basil
3 tbsp, chopped fresh parsley
1/4 tsp red pepper flakes
1/2 tsp salt

Instructions

Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente, stirring occasionally to prevent sticking.
Step 2: Heat 3 tbsp extra virgin olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 2 minutes until fragrant and golden (do not brown).
Step 3: Add 1 can (14 oz) diced tomatoes and 1/2 tsp salt to the skillet, stirring to break up chunks. Simmer for 5 minutes until slightly thickened.
Step 4: Toss the drained spaghetti into the skillet with 1/4 cup chopped fresh basil, cooking for 1 minute until pasta absorbs flavors. Stir in 3 tbsp chopped fresh parsley just before serving.