Sautéed Vegetables with Garlic and Lemon

A vibrant, quick vegetable medley with bright lemon notes and aromatic garlic, ideal as a side dish.

Cuisine: American

Category: Vegetarian

Prep: 10 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

• 2 tbsp olive oil
• 1 large sliced onion
• 2 cloves minced garlic
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1/2 cup sliced zucchini
• 1/4 tsp red pepper flakes
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 sliced onion and cook for 5 minutes until softened and golden.
2. Step 2: Add 2 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 1 minute until fragrant.
3. Step 3: Add 1 cup broccoli florets, 1 cup sliced carrots, and 1/2 cup sliced zucchini. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender-crisp.
4. Step 4: Stir in 2 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 1 more minute, then remove from heat and stir in 1/4 cup chopped parsley.