Sautéed Yellow Squash with Cherry Tomatoes and Fresh Thyme

Name: Sautéed Yellow Squash with Cherry Tomatoes and Fresh Thyme
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 200g yellow squash; 100g cherry tomatoes; 15ml extra-virgin olive oil; 5g fresh thyme leaves; 1 clove garlic; to taste salt; to taste black pepper

A simple, colorful side dish where tender yellow squash and sweet cherry tomatoes are elevated by fragrant thyme and garlic.

Cuisine: Mediterranean

Category: One Pot

Prep: 10 minutes. Cook: 7 minutes.

Serves 2.

Ingredients

200g yellow squash
100g cherry tomatoes
15ml extra-virgin olive oil
5g fresh thyme leaves
1 clove garlic
to taste salt
to taste black pepper

Instructions

Step 1: Heat 15ml extra-virgin olive oil in a large skillet over medium-high heat until shimmering.
Step 2: Add 200g sliced yellow squash and 100g halved cherry tomatoes, then cook for 5 minutes, stirring occasionally, until squash is tender and tomatoes begin to soften.
Step 3: Stir in 5g fresh thyme leaves and 1 minced garlic clove, cook for 1 more minute until fragrant, then season with salt and freshly ground black pepper to taste and serve hot.