Sautéed Yellow Tomato Basil Pasta with Lemon Zest

Bright yellow tomatoes and fresh basil create a vibrant pasta dish with a tangy citrus finish, perfect for a quick weeknight dinner.

Cuisine: Italian

Category: Pasta

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 12 oz spaghetti
• 4 tbsp olive oil
• 3 cloves, minced garlic
• 2 cups, halved yellow cherry tomatoes
• 1/4 cup, chopped fresh basil
• 1, zest only lemon
• 1/2 cup, grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup, reserved pasta water

Instructions

1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/4 cup pasta water.
2. Step 2: Heat 4 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly to prevent browning.
3. Step 3: Add 2 cups halved yellow cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften and release juices, stirring occasionally.
4. Step 4: Add the drained spaghetti to the skillet along with 1/4 cup reserved pasta water, 1/4 cup chopped fresh basil, and the zest of 1 lemon. Toss vigorously for 1 minute until the sauce coats every strand.
5. Step 5: Stir in 1/2 cup grated Parmesan cheese until melted, then season with 1/4 tsp salt and 1/4 tsp black pepper. Serve immediately.