Sautéed Zucchini and Bell Pepper with Fresh Herbs

Name: Sautéed Zucchini and Bell Pepper with Fresh Herbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 medium, sliced into 1/4-inch rounds zucchini; 1, thinly sliced red bell pepper; 1/4 cup olive oil; 2 tbsp, finely chopped fresh parsley; 1 tbsp fresh thyme leaves; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper

A simple, colorful side dish featuring tender zucchini and bell peppers sautéed with fresh herbs, ideal for pairing with grilled meats or fish.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 10 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

2 medium, sliced into 1/4-inch rounds zucchini
1, thinly sliced red bell pepper
1/4 cup olive oil
2 tbsp, finely chopped fresh parsley
1 tbsp fresh thyme leaves
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Heat 1/4 cup olive oil in a large skillet over medium heat until shimmering.
Step 2: Add 2 medium zucchini slices and 1 red bell pepper, and sauté for 8-10 minutes until tender and slightly golden at the edges, stirring occasionally.
Step 3: Stir in 2 tbsp chopped fresh parsley, 1 tbsp fresh thyme, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper, and cook for 1 more minute until fragrant.