Sautéed Zucchini and Corn with Fresh Herbs

Name: Sautéed Zucchini and Corn with Fresh Herbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 medium, sliced into 1/4-inch rounds zucchini; 1 cup, fresh corn kernels; 2 tbsp olive oil; 2 tbsp, finely chopped parsley; 1 tbsp, finely chopped dill; 1/4 tsp garlic powder

A colorful vegetable side dish featuring tender zucchini and sweet corn, sautéed with fresh herbs for a light and refreshing finish.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 10 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

2 medium, sliced into 1/4-inch rounds zucchini
1 cup, fresh corn kernels
2 tbsp olive oil
2 tbsp, finely chopped parsley
1 tbsp, finely chopped dill
1/4 tsp garlic powder

Instructions

Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 2 cups sliced zucchini and cook for 5 minutes, stirring occasionally, until they soften and develop light golden edges.
Step 2: Add 1 cup fresh corn kernels and 1/4 tsp garlic powder to the skillet, stirring to combine. Cook for 3-4 minutes until corn is tender and zucchini is crisp-tender.
Step 3: Remove skillet from heat and stir in 2 tbsp chopped parsley and 1 tbsp chopped dill. Season with salt and freshly ground black pepper to taste, then serve immediately.