Sautéed Zucchini and Mushrooms with Garlic and Parmesan

A simple, flavorful vegetable side dish where zucchini and mushrooms caramelize perfectly with fresh garlic and Parmesan.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 10 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

• 2 medium sliced into 1/4-inch half-moons zucchini
• 1 cup sliced cremini mushrooms
• 2 tbsp olive oil
• 3 cloves minced garlic
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat until shimmering.
2. Step 2: Add 1 cup sliced cremini mushrooms and cook for 4-5 minutes until liquid evaporates and mushrooms brown slightly.
3. Step 3: Stir in 2 medium zucchini (sliced into 1/4-inch half-moons) and cook for 5-6 minutes, stirring occasionally, until zucchini is tender but not mushy.
4. Step 4: Add 3 minced garlic cloves, 1/4 tsp salt, and 1/8 tsp black pepper, cooking for 1 minute until fragrant.
5. Step 5: Sprinkle with 1/4 cup grated Parmesan cheese and stir until melted and evenly coated, then serve immediately.