Sautéed Zucchini Fritters with Lemon-Dill Sauce

Crisp zucchini patties infused with Parmesan and herbs, served with a tangy dairy-free sauce for a refreshing low-carb side dish.

Cuisine: American

Category: Quick Meals

Prep: 15 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

• 2 medium zucchinis
• 2 large eggs
• 1/4 cup, grated Parmesan cheese
• 1/4 cup almond flour
• 1 tablespoon olive oil
• 1/4 cup Greek yogurt
• 1 tablespoon, chopped fresh dill
• 1 teaspoon lemon juice

Instructions

1. Step 1: Grate 2 medium zucchinis and place in a clean kitchen towel. Squeeze firmly for 10 minutes to remove excess liquid.
2. Step 2: In a bowl, combine squeezed zucchini, 2 large eggs, 1/4 cup grated Parmesan, 1/4 cup almond flour, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
3. Step 3: Heat 1 tablespoon olive oil in a non-stick skillet over medium heat.
4. Step 4: Divide zucchini mixture into 4 portions, forming patties, and place in skillet. Cook for 4-5 minutes per side until golden brown and crispy.
5. Step 5: While fritters cook, whisk 1/4 cup Greek yogurt, 1 tablespoon chopped dill, and 1 teaspoon lemon juice in a small bowl.
6. Step 6: Serve fritters topped with lemon-dill sauce.