Sautéed Zucchini Noodles with Cherry Tomatoes and Dill

Name: Sautéed Zucchini Noodles with Cherry Tomatoes and Dill
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 4 medium (1.5 lbs) zucchini; 1 cup, halved cherry tomatoes; 2 tbsp olive oil; 1/4 cup, finely chopped fresh dill; 1/2 tsp garlic powder; pinch salt; pinch pepper

A vibrant, low-calorie dish featuring spiralized zucchini tossed with sun-ripened cherry tomatoes and fresh dill for a bright, garden-fresh meal.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 15 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

4 medium (1.5 lbs) zucchini
1 cup, halved cherry tomatoes
2 tbsp olive oil
1/4 cup, finely chopped fresh dill
1/2 tsp garlic powder
pinch salt
pinch pepper

Instructions

Step 1: Bring a large pot of salted water to a rolling boil, then add the spiralized zucchini noodles and cook for 2-3 minutes until tender-crisp; drain immediately and rinse under cold water to stop cooking.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat, add the halved cherry tomatoes, and cook for 3-4 minutes until they begin to soften and release juices, stirring occasionally.
Step 3: Add the drained zucchini noodles, 1/4 cup fresh dill, 1/2 tsp garlic powder, and a pinch each of salt and pepper to the skillet; toss gently for 2-3 minutes until heated through and the dill is fragrant.